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12/25/2002 "Pizza"

Fresh Tomato and Basil Pizza

Radicchio and Parmesan Cheese Pizza

Zucchini Pizza with Feta

Seaweed Pizza

Pizza is an Italian "poor" food that has become one of the most popular and loved dishes in the world. Peasant families in Southern Italy used to make it with bread dough and garnished it with tomatoes and seasonal vegetables from their garden.

That's why pizza is such a versatile and complete dish: you can put on it every ingredient you like ("sweet pizza" is quite popular today, with its chocolate or mascarpone cream topping, sugar and nuts), according to your imagination and your taste.

Here, we offer you four vegetarian recipes, simple and mouth-watering, perfect for a summer dinner or party. They are just delicious, light and healty. Try the Seaweed Pizza and you'll never miss seafood or tuna pizza again!

Note: Using the extra vergin olive oil (possibly Italian) to season your pizza will enhance the flavour and nutritional value of the recipe. A little luxury you won't regret.

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[Previous entry: "Earth Justice: Law Policy Center"]
Green Consciousness Archive Index
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